Poutine pie

1. Frozen product. For a golden crust, brush with a whole beaten egg.
2. Bake for 45 minutes at 400° F, then bake for 30 minutes at 350° F.
3. For the Tourtière à la Poutine, reheat the sauce and pour to serve.

Classic pie crust

1. Frozen product. For a golden crust, brush with a whole beaten egg.
2. Bake for 45 minutes at 400° F, then bake for 30 minutes at 350° F.

Wagyu beef pie

1. Frozen product. For a golden crust, brush with a whole beaten egg.
2. Bake for 45 minutes at 400° F, then bake for 30 minutes at 350° F.

Full load Pie

1. Frozen product. For a golden crust, brush with a whole beaten egg.
2. Bake 45 minutes at 400° F, then bake 30 minutes at 350° F.

Oreilles de crisse

1. Bake at 350 degrees F for 10-15 minutes

Ham-Chicken – Ribs

1. Frozen product: 60 minutes wrapped in aluminum paper at 350° F.
2. Thawed product: 30 minutes wrapped in aluminum paper at 350° F.

Rustic Pizzas

1. Bake from frozen: place on a cookie sheet or pizza pan or plate with parchment paper for 20 minutes at 450° F.

Lasagna

1. Frozen product: 400F for 45 minutes, then lower the oven to 325F for 45 minutes.
2. Thawed product in the refrigerator: 400F for 30 minutes, then lower the oven to 350F for 30 minutes.

Chinese Pie

1. Frozen product: 400F for 45 minutes, then lower the oven to 325F for 45 minutes.
2. Thawed product in the refrigerator: 400F for 30 minutes, then lower the oven to 350F for 30 minutes.

Gratinated Macaroni

1. Frozen product: 400F for 45 minutes, then lower the oven to 325F for 45 minutes.
2. Thawed product in the refrigerator: 400F for 30 minutes, then lower the oven to 350F for 30 minutes.

Meat bread

1. Frozen product: 400F for 45 minutes, then lower the oven to 325F for 45 minutes.
2. Thawed product in the refrigerator: 400F for 30 minutes, then lower the oven to 350F for 30 minutes.

Chinese macaroni

1. Frozen product: 400F for 45 minutes, then lower the oven to 325F for 45 minutes.
2. Thawed product in the refrigerator: 400F for 30 minutes, then lower the oven to 350F for 30 minutes.

Mac N Cheese

1. Frozen product: 400F for 45 minutes, then lower the oven to 325F for 45 minutes.
2. Thawed product in the fridge: 400F for 30 minutes, then lower the oven to 350F for 30 minutes.

Boulettes à Stella

1. Frozen product: 30 minutes at 400°F (Bowl goes in oven)

Swedish meatballs

1. Frozen product: 30 minutes at 400°F (Bowl goes in oven)

Marinara Polpettes

1. Frozen product: 30 minutes at 400°F (Bowl goes in oven)

Onion Soup

1. Frozen product: 30 minutes at 400°F ( bowl is oven safe)

Gnocchis

1. Frozen product: 30 minutes at 300°F (Bowl is oven safe)

Grainy chicken pâté

1. Frozen product. For a golden crust, brush with a whole beaten egg.
2. Bake 45 minutes at 400° F, then bake 30 minutes at 350° F.

Salmon pâté

1. Frozen product. For a golden crust, brush with a whole beaten egg.
2. Bake 45 minutes at 400° F, then bake 30 minutes at 350° F.

Gratinated smoked meat spaghetti

1. Frozen product: 90 minutes at 350° F.
2. Frozen product: 60 minutes at 350° F.

Pudding chômeur

1. Frozen product: 20 minutes at 400° F.

Queen Elizabeth Cake

1. Frozen product: 20 minutes at 400° F.

Poêlée de champignons

1. Frozen product: Put the contents of the bag in a cauldron or on a baking sheet of your choice, at 300F for 15 minutes.
2. Stir while cooking.

Sausages

1. Do not boil or pierce.
2. Oven: Bake on a 425F baking sheet, turning halfway through Thawed: 16-18 min / Frozen: 18-20 min.
3. Stovetop: Cook on low heat alternating sides every 3-4 minutes Thawed: 15-16 min / Frozen: 17-20 min

General Tao Chicken

From frozen: bake in oven for 30 minutes at 350 F