poutine_meat_pie

Poutine pie

  1. Frozen product. For a golden crust, brush with a whole beaten egg.
  2. Bake for 45 minutes at 400° F, then bake for 30 minutes at 350° F.
  3. For the Tourtière à la Poutine, reheat the sauce and pour to serve.
tourtiere-classique-sdd-fiche

Classic pie crust

  1. Frozen product. For a golden crust, brush with a whole beaten egg.
  2. Bake for 45 minutes at 400° F, then bake for 30 minutes at 350° F.
wagyu-meat-pie-grandmas-cooking

Wagyu beef pie

  1. Frozen product. For a golden crust, brush with a whole beaten egg.
  2. Bake for 45 minutes at 400° F, then bake for 30 minutes at 350° F.
tourtiere-full-load-sucrerie-du-domaine

Full load Pie

  1. Frozen product. For a golden crust, brush with a whole beaten egg.
  2. Bake 45 minutes at 400° F, then bake 30 minutes at 350° F.
oreilles-de-crisse-sdd-fiche

Oreilles de crisse

  1. Bake at 350 degrees F for 10-15 minutes
baby-back-ribs-with-maple-bbq-sauce-grandmas-cooking

Ham-Chicken – Ribs

  1. Frozen product: 60 minutes wrapped in aluminum paper at 350° F.
  2. Thawed product: 30 minutes wrapped in aluminum paper at 350° F.
poutine_meat_pie

Rustic Pizzas

  1. Bake from frozen: place on a cookie sheet or pizza pan or plate with parchment paper for 20 minutes at 450° F.
full-meat-lasagna -grandmas-cooking

Lasagna

  1. Frozen product: 400F for 45 minutes, then lower the oven to 325F for 45 minutes.
  2. Thawed product in the refrigerator: 400F for 30 minutes, then lower the oven to 350F for 30 minutes.
pate-chinois-sdd

Chinese Pie

  1. Frozen product: 400F for 45 minutes, then lower the oven to 325F for 45 minutes.
  2. Thawed product in the refrigerator: 400F for 30 minutes, then lower the oven to 350F for 30 minutes.
Macaroni-gratiné-sauce-a-la-viande

Gratinated Macaroni

  1. Frozen product: 400F for 45 minutes, then lower the oven to 325F for 45 minutes.
  2. Thawed product in the refrigerator: 400F for 30 minutes, then lower the oven to 350F for 30 minutes.
bacon-meatloaf

Meat bread

  1. Frozen product: 400F for 45 minutes, then lower the oven to 325F for 45 minutes.
  2. Thawed product in the refrigerator: 400F for 30 minutes, then lower the oven to 350F for 30 minutes.

Chinese macaroni

  1. Frozen product: 400F for 45 minutes, then lower the oven to 325F for 45 minutes.
  2. Thawed product in the refrigerator: 400F for 30 minutes, then lower the oven to 350F for 30 minutes.
mac-n-cheese

Mac N Cheese

  1. Frozen product: 400F for 45 minutes, then lower the oven to 325F for 45 minutes.
  2. Thawed product in the fridge: 400F for 30 minutes, then lower the oven to 350F for 30 minutes.
stellas-meatballs-grandmas-cooking

Boulettes à Stella

  1. Frozen product: 30 minutes at 400°F (Bowl goes in oven)
stellas-meatballs-grandmas-cooking

Swedish meatballs

  1. Frozen product: 30 minutes at 400°F (Bowl goes in oven)
polpette-marinara-grandmas-cooking

Marinara Polpettes

  1. Frozen product: 30 minutes at 400°F (Bowl goes in oven)
soupe-oignon_cuisine-du-domaine

Onion Soup

  1. Frozen product: 30 minutes at 400°F ( bowl is oven safe)
gnocchis-mushrooms-cream-product

Gnocchis

  1. Frozen product: 30 minutes at 300°F (Bowl is oven safe)
pate-poulet-sdd

Grainy chicken pâté

  1. Frozen product. For a golden crust, brush with a whole beaten egg.
  2. Bake 45 minutes at 400° F, then bake 30 minutes at 350° F.

Salmon pâté

  1. Frozen product. For a golden crust, brush with a whole beaten egg.
  2. Bake 45 minutes at 400° F, then bake 30 minutes at 350° F.
spaghetti-smoked-meat-cuisine-du-domaine

Gratinated smoked meat spaghetti

  1. Frozen product: 90 minutes at 350° F.
  2. Frozen product: 60 minutes at 350° F.

Pudding chômeur

  1. Frozen product: 20 minutes at 400° F.
queen-elizabeth2-cake-grandmas-cooking

Queen Elizabeth Cake

  1. Frozen product: 20 minutes at 400° F.

Poêlée de champignons

  1. Frozen product: Put the contents of the bag in a cauldron or on a baking sheet of your choice, at 300F for 15 minutes.
  2. Stir while cooking.

Sausages

  1. Do not boil or pierce.
  2. Oven: Bake on a 425F baking sheet, turning halfway through Thawed: 16-18 min / Frozen: 18-20 min.
  3. Stovetop: Cook on low heat alternating sides every 3-4 minutes Thawed: 15-16 min / Frozen: 17-20 min
In the oven:

First, remove the plastic bag from the product
Cooking times may vary depending on the type of oven used (convection or not).
If oven without convection: add 50*F.
ALWAYS preheat the oven
The cooking times are calculated considering that the products are frozen and may vary depending on the oven. Check regularly to avoid overcooking the product.

On the kitchen stove:

Keep the product in the bag
Products should be immersed in simmering water for 30 minutes with their original food packaging.
Check that your bag is not damaged and that the sealing strip is intact before proceeding.

If the bag is damaged, put the contents of the bag in a pot. Reheat on stovetop, stirring while cooking.
If the bag used to pack the ribs is damaged, please refer to the baking instructions.

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