Artisan ham smoked in maple syrup without NITRITE


Artisan ham: smoked with pure maple syrup, NITRITE-free, hormone- and antibiotic-free, unchurned, 100% old-fashioned homemade salting, smoked in the smokehouse with maple wood and maple syrup

5-6 persons

For 4

Suggestions: Thin slice in a sandwich, cubed in a good soup, thicker slice to concoct your luxury Benedictine on Saturday morning 🙂

Enjoy your meal!

Cooking: Thaw in the fridge, remove from the plastic bag, drizzle the ham with the syrup from the bag, wrap in aluminum foil, reheat in the oven for 20 minutes at 300*F.

Frozen product: 30 minutes wrapped in aluminum foil at 300*F

Products are delivered at your doorstep in an insulated cooler. Your presence is therefore not required. The delivery service is provided by Dicom.


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