Smoked Meat Sausages

House smoked meat sausages smoked over maple wood, * well raised * pork without hormones or antibiotics. 2 sausages per package.

Cooking from frozen:

In the oven: On a baking sheet, 425 F, turn halfway 18-20 min

On stove: Over low heat, alternating sideways every 3-4 minutes. for 17-20 min

BBQ: Over medium heat, turn occasionally. for 18-20 min

Products are delivered at your doorstep in an insulated cooler. Your presence is therefore not required. The delivery service is provided by Dicom.